Chinese Food

Zebra cocoa cake

I'm more willing to make cakes than it takes two or three hours to make bread. It's less than half an hour fast. It's more than an hour slow at most. No need to prepare in advance to make cake. Unlike bread, it has to be fermented once and twice... ...

Pickled mustard

Marinate salted mustard for 7 yuan per Jin. Use 2 jin of salt and proper amount of cooked water to wash from fresh mustard. Add salt. Add adhesive tape. Press with heavy weight to make mustard water soften. Add heavy weight when entering the bot... ...

[beauty] snow ear almond tea

Women's Day is coming again. Girls really need to be nice to themselves. Almond is rich in protein, amino acid, linolenic acid, minerals, vitamins, thirst quenching, lung moistening, regulating blood lipid, preventing arteriosclerosis. Snow ear ... ...

A small starter bag for lazy people

It's very tiring to go to work in the daytime. If you go home from work to make bread, it will take four or five hours. My small meal bag is super suitable for office workers. The finished product is fast and soft. Although it's a fermentation, ... ...

[rye staff] it's simple and easy to use. It can be made at home.

This time, on the basis of the staff, rye whole wheat flour was used to increase the whole wheat flavor. The most difficult part of the staff is kneading. This simple version of short stick. Mixing is relatively simple. As long as you pay attent... ...

[konjac popcorn tea]

The warm purple rice tea is also suitable for this warm and cold season. When the sun sets in the afternoon, it's still cold. Drink a cup in the afterglow of the setting sun. Warm your body. In the rainy and rainy weather, you can also find the ... ...

Carrot soft cake

Quick boiled beef Kwai

I want to eat boiled meat and do not want to cut meat. I can try this quick Kwai Sichuan dish.

Delicious shredded pork with Beijing sauce

I love to eat shredded pork with Beijing sauce. Today I'd like to share with you how to make it simple. The meat is very tender. The sauce is delicious to burst.

Walnut Cake

Pound cake originated in England in the 18th century. Like vanilla ice cream in the ice cream world, pound cake is the foundation, classic and elder in the foundation. Pound cake, as the name suggests, is a cake made from a pound of flour, a pou... ...

40% whole wheat Cranberry soft European bread

I used to make soft Europe. I always used 30% of the whole wheat. Later I changed it to 20. Now I try 40. It's soft outside and soft inside. It's delicious. In fact, the organization is very good. The last section is cut just before it's out of ... ...

Scallion cake

Dad said to eat scallion pancakes. Mom didn't do it for him. So I came

Braised prawns

Stewed duck head with mustard

Two meals of cured duck - duck head and neck in mustard soup. Salty and fresh taste. The function of heating, moistening and strengthening the spleen is duck body baked rice. Because the duck body produces more oil. The rice cooker also has rice... ...

Spring cake and mixed vegetables taste the freshness of spring chives

Stir fried vegetables. It's delicious in spring. It's a traditional characteristic dish in Beijing. It's a kind of dish that stir fried leek (leek), shredded meat, vermicelli, bean sprout, tender spinach, egg and so on. It is a very exquisite di... ...

Dumplings with leek, tofu and pork

You may make dumplings with eggs, shrimp skin, sea rice, pork and so on. Today I want to say that the collocation is not limited by the region, and the calcium supplement effect is excellent. This is the common tofu. Tofu is rich in nutrition. I... ...

Gold medal Tianjin pork

Recreate chef's gold medal of Tianjin pork. Enjoy the process of making delicious food. Make healthy and delicious dishes for your family. Duoli fragrant peanut oil contains vitamin E and phospholipid. In the process of heating, it constantly wa... ...

Red date pumpkin millet porridge

Steamed egg with minced meat

It's delicious. It's super smooth. It's so delicious that it can't stop -

Orange Chocolate two color pound cake

I always wanted to make a pound cake. But I was afraid of failure. So I gave up again and again... When I was peeling the orange at night, I suddenly thought. Leave the orange peel to make a pound cake I don't like pure orange flavor. So althoug... ...